"What a unique and wonderful way to spend an intimate evening with good friends. Robyn made this experience so much fun and really took the time to work with each one of us who wanted to be in the kitchen. She works well with the whole range of chefs from the novice to the more experienced and provides such great tidbits of information. It's takes having dinner with friends to a whole new level and it's definitely something that we will repeat!"
Christina M. Palko

Great Tasting &
Healthy Cook Books

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE

Check out Robyn's latest book with Reader's Digest. If you're looking for healthy tips you can use on a daily basis, this book is for you. READ MORE

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE

Robyn Premiers on the Today In New York Show

New York residents, don't miss it this weekend.

Robyn In the Washington Post

Washington Post logo Robyn will be featured in an article covering children and obesity in the Wednesday, May 21st edition of the Washington Post. Her latest book, "You Can Eat That" will also be featured. Get food, nutrition and diabetic cooking information from her book. Click on the book to order it today!

Cooking Classes In Your Own Home For A Variety Of Ages

Register for a private cooking lesson in the comfort of your own home for teens, family, friends, or yourself. Participants benefit from Robyn's vast experience. Lessons include: Intro to Low Fat, High Flavor, Soups and Stews, Vegetarian, Chinese,Thai, Cooking in 30 Minutes or Less, and many more. Each session has its own set of materials personally created by Robyn. All levels are welcome. READ MORE