Archive for the ‘Guest Posts’ Category

• Potluck politics: Guest post by Aviva Goldfarb

  Wednesday, September 1st, 2010

  Potluck Politics
  (Lemon Basil Summer Pasta Salad Recipe)
  Guest Post by Aviva Goldfarb, CEO, The Six O’Clock Scramble (www.thescramble.com)
  When you go to a potluck at somebody’s house, have you ever thought about who should keep any leftovers of the dish you brought?  Should you bring them home because you made the food, or should the host [...]

• Guest post by Evan Barbour

  Monday, August 30th, 2010

  This is a guest post by Evan Barbour

  It’s no secret that basing your diet around produce and whole foods is your best bet for better health. Working at Fine Cooking Magazine, I can confirm that people who work in food might be the most aware of this fact, despite the gourmet meals and treats we [...]

• Guest post by Monica Bhide

  Wednesday, August 25th, 2010

  This is a guest post by Monica Bhide
  Indian by birth, I was raised in the Middle Eastern island nation of Bahrain, nurtured by my mother’s mostly traditional Indian cooking. When I moved to the U.S. nearly two decades ago, I instantly fell in love with the land’s playfulness with food.
  My fun-loving American friends — many [...]

• Sweets for a sweet life: Guest post by Marla Meridith

  Monday, August 23rd, 2010

  This is a guest post by Marla Meridith  
   
   
  {Red, White & Blue Mixed Berry Parfait}

  A Love Affair:
  I have always loved the taste of sweet but it does not love me as much. My body is super sensitive to refined sugars & starches. I did not understand that until a few years ago. Put something sweet [...]

• Vegetables Make for Wonderful Vessels: Guest post by Andy Bellatti

  Wednesday, August 18th, 2010

  This is a guest post by Andy Bellatti

  Vegetables Make for Wonderful Vessels
  Vegetables are often relegated to side dish material.  This phenomenon is not exclusive to omnivores, either.  Many vegetarians fall into the “one faux-meat and two veg” trap, making vegetables the supporting act to tofu, tempeh, seitan, or beans.Don’t get me wrong, [...]

• A mandoline to make ratatouille: Guest post by Janel Ovrut

  Monday, August 16th, 2010

  This is a guest post by Janel Ovrut
  A Mandoline to make Ratatouille
  A few months ago I picked up a great gadget at our local Marshall’s discount store: a mandoline. I originally put one of these on our wedding registry, but couldn’t wait another year to receive it, and couldn’t pass by the [...]

• True Confessions of a Recipe Tester

  Monday, April 19th, 2010

  While Olga, my fabulous food photographer is in this week in Spain socializing with matadors and making her way through eating lots of paella, today we have a special guest post from Cecilia Stoute, one of my recipe testers for my new cookbook:  Comfort Foods: Foods to Fill You Up, Not Out (American Diabetes Association [...]