So many folks think that cooking up a tasty fish dish is a complicated process. A Fish In Every Pot, my new e-cookbook, is here to make preparing fish simple and approachable for you — nothing complicated at all. Consider this e-book to be your bible, a blueprint, if you will, for mastering four tried and true cooking techniques applied to six different types of fish.
I’m giving away 2 e-copies of A Fish In Every Pot, and all you have to do is share your favorite type of fish to eat in the comments section below — it’s that easy! 2 Winners will be announced on Friday, September 27th, 2013.
Yes, I know volumes have been written about fish and that can be part of feeling overwhelmed. A Fish In Every Pot gives you just enough of what you need to know to make preparing fish quick, fun and flavorful.
I chose the six most common fish in the market today, salmon, tuna, cod, halibut, shrimp, and scallops. These six were chosen as they best represent their category of seafood and can be perfectly cooked using these four techniques: searing, roasting, poaching, and grilling. Learn to prepare fish with these four simple techniques and your confidence will soar!
If you just can’t wait, here’s the link to the link to A Fish In Every Pot EBOOK on AMAZON (only $3.49). I know you’ll love these easy and healthy techniques for your delicious fish dinners!