Robyn In The Media
Robyn has been profiled by most every major media venue including, CBS News with Dan Rather, ESPN,, Working Woman, The TV Food Network, Discovery Channel, Lifetime, USA Today, Washingtonian magazine, Washington Business Journal, The Associated Press and the Washington Post.
A seasoned and captivating speaker and consultant, Robyn Webb is in demand by many companies and organizations. She shares her vast nutritional knowledge and culinary enthusiasm through lectures, workshops and programs with clients diverse as the World Bank, The American Bankers Association, Acacia Life Insurance, Sysco Food Company, Freddie Mac, Fannie Mae, Sprint International, Navy Federal Credit Union, Whole Foods, American Trucking Association, Farm Credit Association and more.
In 1996, Robyn received the prestigious President’s Council on Fitness, Healthy American Fitness Leader Award, co-sponsored by the National Jaycees and Prudential Life Insurance Company. She is an active member of the International Association of Culinary Professionals and serves currently as the past chairman of the Cooking Schools and Teachers section. She graduated from Syracuse University with a Bachelors of Science degree in Nutrition and Florida State University with a Masters of Science degree in Nutrition.
Robyn Webb grew up at the Concord Resort Hotel in the Catskill Mountains of New York. She learned to love good food at an early age, but also learned the toll of a high fat diet; she lost her father to a massive heart attack, watched family members battle with the debilitating effects of diabetes and fought a constant battle with her own weight, happily under perfect control for 16 years and counting! She also has a Mom who let her in the kitchen very early, so Robyn always knew from a very young age what cauliflower looked and tasted liked! Robyn knows the importance of taking care of oneself, and she has channeled her concern for human health and fitness into the successful business of helping people integrate their health needs with their lifestyles.
USA TODAY lists Robyn’s Lazy Light Lasagna Roll-Ups as a good meal for diabetics.
See Robyn's recipes in Diabetes Forecast magazine!
Robyn’s recipes also appear on the Food Network!
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| Dinner Menus |
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| Pasta | Quesadilla |
| Salmon | Steak |
| Chicken | Asian Style Kale |
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| Zesty Pork Fajitas |
| Under-The-Sea Salmon Cakes |
| Parmesan Baked Catch of the Day |
| "Come and Get 'Em" Potato Skins |
| Lazy Light Lasagna Roll-Ups |
Publishing History
- Diabetic Meals in 30 Minutes or Less (American Diabetes Association, 1996)
- The Flavorful Seasons (American Diabetes Association, 1996)
- Robyn Webb’s Memorable Menus Made Easy (American Diabetes Association, 1997)
- More Diabetic Meals in 30 Minutes or Less (American Diabetes Association, 1999)
- Express Lane Diabetic Cooking (American Diabetes Association, 2000)
- The Diabetes Food and Nutrition Bible (American Diabetes Association, 2001)
- Italian Diabetic Meals in 30 Minutes or Less (American Diabetes Association, 2005)
- Eat to Beat Diabetes (Readers Digest Books, 2002)
- Eat to Beat High Blood Pressure (Readers Digest Books, 2003)
- You Can Eat That: Awesome Food for Kids With Diabetes ( Cleveland Clinic, 2007)
- Web site writer for Food Network.com.
- The 30 Day Diabetic Menu Planner
- Associate Editor, Diabetes Forecast, award winning magazine published by the American Diabetes Association.
- Columnist bi-monthly column for www.diabetes.org.
- Recipe developer and freelance writer for the American Institute of Cancer Research
