Great Tasting &
Healthy Cook Books


Robyn's New Book "You Can Eat That"

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE

 

 

 
Book Series

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE






 

Robyn Webb's Zany Ziti Bake Recipe

  1. Preheat oven to 350°.
  2. In a large nonstick skillet or frying pan, cook the sausage and beef over medium-high heat for about 7 minutes, stirring often and breaking up any lumps, until the meat is no longer pink. Transfer the mixture to a large mixing bowl.
  3. Add the marinara sauce, 1 cup of the mozzarella, and the cooked pasta to the meat mixture and stir to combine. Spoon into a 3-quart baking dish, cover with foil, and bake for 30 minutes.
Serves: 8 Serving Size: 1 cup Preparation Time: 30 minutes
Cooking Time: 50 minutes
Ingredients:
 1/2 lb. Italian turkey sausage, casings removed
  1/4 lb. lean (98%) ground beef
  2 cups marinara sauce
  1 1/2 cups shredded part-skim mozzarella cheese
  8 oz. ziti pasta, cooked according to package directions and drained
  2 tablespoons grated Parmesan cheese
   

 

Zany Ziti Bake

Nutrition Per Serving
Calories: 246, Calories from fat: 70 Sodium: 663mg
Total Fat: 7g
Saturated Fat: 2g		 Carbohydrate: 27g
    Dietary Fiber: 2g
    Sugars: 4g
Cholesterol: 39mg Protein: 18g
   

 

For more recipes, pick up my book "You Can Eat That!" at any bookstore or order it online by clicking the book below.

Robyn's New Book "You Can Eat That"