Great Tasting &
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Robyn's New Book "You Can Eat That"

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE


Book Series

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE

Robyn Webb's Kebabs Recipe

  1. Preheat an oven broiler or outdoor grill.
  2. In a small mixing bowl, stir together the lime juice, garlic, salt, and pepper. Add the beef cubes and toss to coat. Set aside to marinate.
  3. Meanwhile, put the apricots in a small bowl and pour the boiling water over them. Set them aside to soften for 10 minutes, then drain.
  4. Alternatively thread the beef and apricots onto 6 metal skewers (or bamboo skewers that have been soaked in water for 30 minutes). Place the kebabs on a foil-lined broiler tray or directly on a well-oiled grill rack and cook 3 to 4 minutes per side or to desired doneness. Let rest 2 minutes, then serve.

 
Serves: 8 Serving Size: 1 kebab Preparation Time: 20 minutes
Cooking time: 6 to 8 minutes  
Ingredients:
 2 tablespoons lime juice
  2 garlic cloves, peeled and minced
  Salt and pepper to taste
  1 lb. lean sirloin steak, trimmed of fat and cut into 1-inch cubes
  12 dried apricots
  1 cup boiling water

 

 

Nutrition Per Serving
Calories: 270, Calories from fat: 87 Sodium: 114mg
Total Fat: 9g
Saturated Fat: 3g		 Carbohydrate: 11g
    Dietary Fiber: 1g
    Sugars: 0
Cholesterol: 62mg  
   

 

For more recipes, pick up my book "You Can Eat That!" at any bookstore or order it online by clicking the book below.

Robyn's New Book "You Can Eat That"