Great Tasting &
Healthy Cook Books


Robyn's New Book "You Can Eat That"

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE

 

 

 
Book Series

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE






 

Robyn Webb's Tasty Tortellini-To-Go Salad Recipe

  1. Bring a medium-size pot of water to a boil. Cook the tortellini according to package directions, and during the final 3 minutes add the broccoli and carrots. Drain through a colander, rinse under cold water, then set aside to drain well.
  2. In a large mixing bowl combine the cooked tortellini, broccoli, and carrots with the tomato, scallions, and French dressing, Toss gently to coat, then stir in the cheese. Season with salt and pepper to taste, and serve immediately or refrigerate.
Serves: 8 Serving Size: 1/2 cup Preparation Time: 20 minutes
Cooking Time: 10 minutes
Ingredients:
 9 oz. reduced-fat cheese tortellini
  1 cup broccoli florets
  1 small carrot, peeled and sliced
  1 medium-size ripe tomato, seeded and diced
  2 scallions, trimmed and finely sliced
  1/4 cup reduced-fat French dressing
  1/4 cup reduced-fat cheddar cheese, diced
  Salt and pepper to taste
   
   
   

 

Tortellini Salad

Nutrition Per Serving
Calories: 131, Calories from fat: 38 Sodium: 297mg
Total Fat: 4g
Saturated Fat: 2g		 Carbohydrate: 18g
    Dietary Fiber: 1g
    Sugars: 1g
Cholesterol: 18mg Protein: 7g
   

 

For more recipes, pick up my book "You Can Eat That!" at any bookstore or order it online by clicking the book below.

Robyn's New Book "You Can Eat That"