Great Tasting &
Healthy Cook Books


Robyn's New Book "You Can Eat That"

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE

 

 

 
Book Series

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE






 

The Get Healthy, Go Vegan CookbookUdon Noodles With Shiitake And Button Mushrooms

Here's another tasty recipe from my book, "The Get Healthy, Go Vegan Cookbook," that is easy to make and takes just minutes to prepare.

 

 

 

 

  1. Cook udon noodles according to package directions. Drain and set aside.
  2. Health 1/4 cup broth in a large skillet over medium heat. Put in the garlic, onion, and black bean sauce and cook for 2 minutes. Add the giner and cook for 2 minutes.
  3. Add the carrot and cook for 3 minutes. Add the mushrooms and cook for 3 minutes. Stir in the mirin and cook until it evaporates.
  4. Add the remaining 1 cup broth and the soy sauce and cook for 2 minutes. Gently add noodles and toss to combine.
  5. Serve noddles topped with scallions and almonds.

 

Ingredients Needed:

  • 1 8-oz package udon noodles
  • 1 1/4 cups vegetable broth
  • 1 Tbs minced garlic
  • 1 small onion, halved and thinly sliced
  • 1 Tbs black bean sauce
  • 2 tsp minced fresh ginger
  • 1 small carrot, peeled and sliced into 1/4-inch slices

 

  • 1 cup thinly sliced shiitake mushroom caps
  • 1 cup thinly sliced button mushroom caps
  • 1/4 cup mirin
  • 1 Tbs soy sauce
  • 2 scallions, thinly sliced
  • 2 tsp chopped toasted almonds

 

Want to order the book, click here.