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You Can Eat That: Product of the Week
By robyn | May 11, 2008
More and more I am coming up against people with gluten allergies. As I counsel clients with a wide range of nutritional challenges, I am finidng more and more of them are intolerant to gluten.
With so many products containing wheat and other gluten containing ingredients, my mission has been of late to find products that for this population.
A wonderful little product I found recently will help those with intolerances enjoy their midday need for a little crunch. Mary’s Gone Crackers is an organic, wheat free, gluten free crispy cracker that for once does not taste like the box it came in!
In several yummy flavors, Mary’s Gone Crackers is made from brown rice, quinoa ( that’s pronounced keen-wa!), flax seeds and sesame seeds so you can imagine what a crunch!!!
The delightful little crackers have about 120 calories in a very generous 13 crackers serving wiht 3.5g of fat and an impressive 3 grams of fiber.
But even more than the nice nutritional breakdown, this crackers satisfies ( try claiming that with the styrofoam rice crackers you PRETEND to like). Mary may have “Gone Crackers”, but by buying these crackers, they’ll be GONE very quickly!
On your grocers shelf. www.marysgonecrackers.com
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