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YOU CAN EAT THAT: Product of the Week
By robyn | May 25, 2008
In all my years of traveling, clients always ask me what are some of my favorite food purchases from abroad.
There have been many, but my most prized has got to be exquisite balsamic vinegar from Italy. Rich, almost syrup like, the bottles almost never make it home for I ma apt to keep taking little tastes here and there before I ever step back into this country.
As much as I would like to be overseas all the time, well.. that scenario will just have to wait a few years. So finding a balsamic vinegar with the same taste and consistency as my finds in Italy have proven to be a challenge… until now.
A few weeks ago I discovered in my local Whole Foods and magnificent product called Balsamic Syrup, a boiled down, sweet, maple syrup consistency balsamic vinegar. In several flavors, I opted just to try the Original and was not disappointed. It comes in a small squeeze bottle so you can make those elegant drizzles over summer tomatoes just like the culinary pros do.
So if you have a passion for balsamic vinegar as I do, I think you’ll find Rolands Balsamic Syrup a little slice of Italian heaven.
At your locals grocers. www.rolandfoods. com
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