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Sunday, May 25th, 2008In all my years of traveling, clients always ask me what are some of my favorite food purchases from abroad.
There have been many, but my most prized has got to be exquisite balsamic vinegar from Italy. Rich, almost syrup like, the bottles almost never make it home for I ma apt to keep taking little tastes here […]
YOU CAN EAT THAT: Recipe of the Week
Sunday, May 25th, 2008Two weeks ago I had the pleasure of being on a lovely radio show hosted by an affable young lady named Angela Keller. I was interviewed about my work in the area of diabetes and she had one of my recipes sent to two listeners for testing and then they would come on the show to […]
Robyn Does NY!
Monday, May 19th, 2008Ok, a little racy title, but I got your attention.
I was in NY this past weekend to do the Today in New York show. I was on air to discuss my newest book, YOU CAN EAT THAT: AWESOME FOOD FOR KIDS WITH DIABETES. All in much fun , but the greatest thrill for me was […]
You Can Eat That: Recipe Of The Week
Sunday, May 11th, 2008Who can resist the smell of barbeque? Last week ( not this one as the weather has been so-so), I distinctly recall the scent of outdoor barbeque wafting through my neighborhood. However, most likely had I been invited to the gatherings, I probably would have faced the usual fare of hot dogs and burgers.
Why not […]
You Can Eat That: Product of the Week
Sunday, May 11th, 2008More and more I am coming up against people with gluten allergies. As I counsel clients with a wide range of nutritional challenges, I am finidng more and more of them are intolerant to gluten.
With so many products containing wheat and other gluten containing ingredients, my mission has been of late to find products that for […]
Adventures with Barb: Dining out Healthfully or at least trying to in DC
Sunday, May 11th, 2008For my clients who do not wish to be vegetarian, I at least try to steer them towards more healthful seafood dishes. And a place Barb and I have found most useful to us on our dining adventures has been Grillfish. Grillfish has of course been the easiest of the restaurants for us to navigate […]
MMM.. Martha! What it was like to be on Martha Stewart Radio!
Sunday, May 11th, 2008It was a great honor and much fun to have been on Martha Stewart Radio this past Wed May 7th, at 12:15pmEST and then again at 9pmEST.; what a class act! But then again, we all know Martha would be nothing less! I was actually interviewed by an extremely competent host named Betsy Karetnick. She […]
HOW SWEET IT IS: Comments on low calorie sweetners in today’s Washington Post Health Section
Tuesday, May 6th, 2008In today’s Post Health Section, the wonderful Sally Squires lays out the what and whys of low calorie sweetners and what is best to use. Her bottom line comments that sucralose( Splenda, as we know it) is probably the better one to use was very spot on. So far the safety studies come up pretty […]
Adventures with Barb: Eating out healthy or at least trying to in DC
Monday, May 5th, 2008When the book, French Women Don’t Get Fat made its debut, I did absolutely agree with all the lovely author wrote. However, for American audiences we have a bit more of challenge. So, Barb and I decided to venture out to a French restaurant and see what indeed would fit for us.
We chose Bistrot Du […]
I’m going to be on Martha Stewart Radio, this Wed, May 7th, 12:15pmEST!
Monday, May 5th, 2008Ask me if I am excited?! I am gong to be on Martha Stewart Radio this Wed, May 7th, 12:15pm EST on Sirius. For more info on her radio show go to www.marthastewart.com/radio
I’ll be talking about my new book, YOU CAN EAT THAT: AWESOME FOOD FOR KIDS WITH DIABETES( Cleveland Clinic) , as well as my […]